Our Wheat Farmers
Where We Farm
Most of Washington's wheat and barley crop is grown in Eastern Washington. However, you can also find fields on the west side of the state grown for local use.
How We Farm
From seeding to harvest, Washington’s wheat farmers work with intention and compassion. Day in and day out, our wheat farmers work to provide safe, affordable wheat to the world.
Growing for the Future
Most of Washington’s wheat farms are family-owned and operated. Multi-generational farms don’t happen without sustainable practices and an eye for innovation.
Washington’s Wheat Farmers are committed.
Wheat has been cultivated in Washington since the 1920s! Nearly all of Washington’s wheat and barley farms are owned and operated by families.
Wheat farmers have fed Washingtonians for 100 years!
Click the images below to see how harvesting has changed through the years.
